Charlie Limoggio - Culinary Arts Director

Charlie lives in Brunswick, Maine and is a Certified Executive Chef with the American Culinary Federation. He is in his 8th year teaching at Westbrook Regional Vocational Center and taught the le Cordon Bleu program at McIntosh for nine years prior going to Westbrook. He began cooking in high school in NY at a pizza parlor. After graduating from Johnson & Wales College, he has worked at a wide variety of restaurants from Long Island, NY to Maine with stints at The Berklee College of Music, University of New England and Logan International airport. He has cooked for former First Lady, Barbara Bush, Lena Horne, George Benson and Dizzy Gillespie. Charlie loves to travel and explore different cultures and their attitudes towards food. This is Charlie's 7th summer at camp.


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